Kinako Maru
The fragrant and subtly sweet kinako (roasted soybean flour) and black sesame create an addictive flavor in this guilt-free snack that your body will love.
A single bite of the savory aroma of kinako and black sesame, with a gentle sweetness.
"Kinako-bo," a traditional Japanese confection, transformed into a guilt-free snack perfect for daily enjoyment.
Daijobunamon Kurogoma Kinakomaru is a kinako-based sweet that offers a gentle sweetness and moist texture.
This product transforms "Kinako-bo," a traditional Japanese confection, into a guilt-free snack that easily fits into modern lifestyles. It combines fragrant kinako and black sesame with beet granulated sugar and beet oligosaccharide from Hokkaido, creating a simple yet satisfying flavor.
If you want to enjoy sweets but are particular about the ingredients, this is highly recommended as a snack for such days or to satisfy a small hunger during work.
■ Recommended for
・Those who want to enjoy sweets but are particular about the ingredients
・Those who like the savory taste of kinako and black sesame
・Those looking for an easy-to-eat snack when feeling a little hungry
・Those who want a convenient snack to grab during work or when out and about
・Those who enjoy the simple sweetness of Japanese confections
・Those who want to incorporate guilt-free sweets into their daily snacks
・Those who want to choose what they put into their body as simply as possible
■ Highlights of this product
・A moist-textured snack inspired by the traditional Japanese confection "Kinako-bo"
・Savory flavor of kinako and black sesame
・Uses kinako from Hokkaido
・Uses beet granulated sugar from Hokkaido
・Uses beet oligosaccharide from Hokkaido
・Simple and gentle sweetness
・Easy to incorporate as a snack for a light hunger or during work
・Guilt-free snack made with simple ingredients
■ About the taste and texture
This is a nostalgic Japanese snack that adds the depth of black sesame to the gentle savoriness of kinako.
With a moist texture, a simple sweetness spreads with each bite. It's not overly sweet, but a comforting flavor that is easy to incorporate into your daily snacks.
・Savory kinako
・Flavor of black sesame
・Gentle sweetness from beet
・Moist texture
・Flavor that pairs well with Japanese tea or coffee
■ Commitment to ingredients
The ingredients are kinako from Hokkaido, beet granulated sugar from Hokkaido, beet oligosaccharide from Hokkaido, and black sesame.
While making the most of the savory flavors of kinako and black sesame, it is gently sweetened with beet-derived sugar. This confectionery is easy to choose for those who value knowing what goes into their daily snacks.
・Kinako from Hokkaido
・Beet granulated sugar from Hokkaido
・Beet oligosaccharide from Hokkaido
・Black sesame
・Japanese snack made with simple ingredients
■ Recommended ways to eat
・To satisfy a small hunger during work or study
・As a gentle sweet snack on days you crave something sweet
・To accompany Japanese tea, Hojicha, or coffee
・As a portable snack when out or traveling
・When you want to enjoy just a little something sweet after a meal
■ Storage and precautions
・Store away from direct sunlight, high temperatures, and high humidity
・Consume as soon as possible after opening
・Contains soybeans and black sesame
・If it does not suit your constitution, please refrain from consuming
・When children consume, please be careful to prevent choking
■ Product Specifications
| Product Name | Daijobunamon Kurogoma Kinakomaru |
|---|---|
| Type | Kinako Confectionery / Guilt-Free Snack |
| Flavor | Savory kinako and black sesame, gentle sweetness from beet |
| Ingredients | Hokkaido kinako (soybean), Hokkaido beet granulated sugar, Hokkaido beet oligosaccharide, black sesame |
| Product Size | 130×160×35 |
| Country of Origin | Japan |
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